Ham Steaks with Southwest Rub

Ask the butcher to cut the ham steaks for you for the tastiest, easiest dinner you’ve made in a long time (try it for brunch, too!)

For the rub:

2		tablespoons chili powder
2		teaspoons kosher salt
1		teaspoon dried oregano
1		teaspoon cayenne pepper
1		teaspoon brown sugar
1/2		teaspoon freshly ground pepper

1		tablespoon butter, melted
2		center-cut ham steaks, 3/4" thick

To make the rub: In a small bowl, combine all rub ingredients.

Brush melted butter on both sides of steaks; sprinkle rub on both sides of the steaks. Grill ham over Direct Medium heat for 6 minutes, turning once halfway through grilling time. Serve with mashed sweet potatoes and green beans, if desired.

Makes 4 servings.


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