Orange-Apricot Glazed Ham

With its tangy-sweet sauce, this ham adds delightful flavor to any special occasion. Try it for a Mother’s Day brunch.

For glaze, combine apricot preserves, orange juice, soy sauce, and lemon juice.

Score ham by making shallow cuts, about 1" apart, diagonally across the surface in a diamond pattern. Insert a whole clove in the center of each diamond.

Place ham in center of the cooking grate. Grill 1 to 2-1/2 hours or until a meat thermometer registers 140°F (60°C), brushing with glaze during the last 15 minutes of grilling time. Let stand 15 minutes.

Heat remaining glaze on the side of the grill. Just before serving, brush ham with glaze again. Serve any remaining glaze with ham.

Makes 12 to 16 servings.