Yogurt-Cucumber Sauce

The perfect accompaniment to grilled lamb.

1		small tomato, peeled and seeded
1/2		medium cucumber, peeled and seeded
1/2		cup plain yogurt
1		tablespoon finely chopped onion
1		small clove garlic, minced
1		tablespoon snipped fresh parsley or 1 teaspoon dried parsley flakes
1/2		teaspoon snipped fresh mint or 1/4 teaspoon dried mint leaves, crushed
		Dash salt

Finely chop tomato; drain well. Grate cucumber; drain well.

In a small bowl stir together remaining ingredients. Stir in tomato and cucumber. Chill 1 hour. Serve with grilled lamb.

Makes 8 servings.


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