Lemon-Herb Rub

A light and flavorful way to refresh seafood, chicken, or pork for the grill.

4		large garlic cloves, minced
3		teaspoons grated lemon peel
2		teaspoons dried rosemary leaves, crushed
1		teaspoon dried basil leaves, crushed
1/2		teaspoon salt
1/2		teaspoon dried thyme leaves, crushed
1/2		teaspoon coarsely ground black pepper

In a small bowl combine all ingredients. Rub immediately on fish, seafood, chicken, or pork; let food rest 15 minutes before grilling.

Makes 8 servings.


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