Sweet-and-Sour Sauce

For quick and tasty kabobs, serve this as a dipping sauce or use as a barbecue sauce.

1/3		cup chicken broth
1/4		cup packed brown sugar
1/4		cup cider vinegar
1		tablespoon lemon juice
1		tablespoon catsup
1		green onion, thinly sliced (white and green parts)
1-1/2		teaspoons dry sherry
1-1/2		teaspoons soy sauce
1		tablespoon cornstarch
1		tablespoon cold water

In a small saucepan combine chicken broth, brown sugar, vinegar, lemon juice, catsup, green onion, sherry, and soy sauce.

Combine cornstarch and cold water. Stir into broth mixture. Cook and stir until thickened and bubbly. Cook and stir 2 minutes more.

Serve warm with grilled pork, chicken, turkey, or fish, or brush on meat during last 10 minutes of grilling time.

Makes 16 servings.


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