Weber Tangy Barbecue Sauce

An excellent Kansas-City style sauce for consistently great tangy-sweet flavor every time. It’s a long-time Weber favorite!

1/2		cup chopped celery
3		tablespoons chopped onion
2		tablespoons butter
1		cup catsup
1/4		cup lemon juice
2		tablespoons sugar
2		tablespoons vinegar
1		tablespoon Worcestershire sauce
1		teaspoon dry mustard
		Dash pepper

In a skillet cook celery and onion in butter until tender. Add remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 15 minutes. Serve warm with grilled beef, pork, or chicken, or brush on meats during last 10 minutes of grilling time.

Makes 8 to 10 servings.


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