Three-Potato Grill

Forget the run-of-the-mill baked potato—mix it up!

2		medium Idaho potatoes, scrubbed, cut lengthwise in half
2		medium Yukon Gold potatoes, scrubbed, cut lengthwise in half
2		medium sweet potatoes, scrubbed, cut lengthwise in half
1		tablespoon olive oil
3/4		teaspoon seasoned salt
1/2		teaspoon garlic powder
1/4		teaspoon coarsely ground black pepper

Lightly brush potatoes with oil. Position potatoes, cut side down, in center of cooking grate. Grill 28 to 30 minutes or until tender, turning once halfway through grilling time.

In a small bowl, combine seasoned salt, garlic powder, and pepper; sprinkle evenly over potatoes.

Makes 6 servings.


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