Grilled Summer Fruit Salad

This recipe makes a great salad on its own or a refreshing summer dessert when served over vanilla ice cream.

Combine butter, brown sugar, and cinnamon in a disposable 13 x 9-inch aluminum pan. Add nectarines and peaches; toss to coat evenly. Arrange fruit in a single layer.

Place pan in center of cooking grate. Grill 12 to 15 minutes or until fruit is firm-tender, turning fruit pieces once halfway through grilling time. Cool slightly. Cut fruit into thick slices. In small saucepan, combine orange juice, liqueur, and lime juice; heat through. Combine fruit, juice mixture, and grapes; toss lightly. Serve warm.

Makes 6 servings.