Thai Cucumber Salad

Hot and cool, crisp and saucy, this side dish captures the intrigue of Thai cuisine.

1/4		cup white vinegar
3		tablespoons lime juice
1		red finger chile pepper, seeded, veined, and finely chopped
1		teaspoon sugar
1/2		teaspoon salt
1		pinch freshly ground black pepper
1/4		cup diced onion
1		medium cucumber, peeled and diced

In a small saucepan combine vinegar, lime juice, chile pepper, sugar, salt, and pepper. Bring to a boil, stirring occasionally. Add onion; simmer 30 seconds. Cool slightly.

Place cucumber pieces in a medium bowl. Pour cooled marinade over cucumber pieces. Marinate in refrigerator for 1 hour. Serve cold.

Makes 4 servings.


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