Spice Cake (Lebkuchen)

Lebkuchen is similar to gingerbread, but made with nutmeg instead of ginger.

For the cake:

 For the lemon icing:

To make the spice cake: In a small saucepan melt butter. Add honey and brown sugar; heat through until sugar is dissolved. Cool completely.

In large mixing bowl combine flour, cinnamon, baking soda, and nutmeg. Add cooled butter mixture and egg; mix completely. Fold in almonds, candied fruits, and cherry brandy.

Spread batter on lightly greased 15x10x1-inch baking sheet. Place baking sheet in center of cooking grate. Cook 15 to 20 minutes.

To make the lemon icing: In a small bowl combine all icing ingredients; beat until smooth.

Remove cake from grill and immediately cut into desired shapes—such as circles, squares, or hearts—with cookie cutters or the tip of a knife. Brush with lemon icing while shapes are still hot.

Makes about 36 two-inch square shapes.