Horseradish-Marinated Salmon

You’ve never really tasted salmon until you’ve paired it with horseradish. Exquisite!

2		tablespoons prepared horseradish
1		medium onion, chopped
3		tablespoons balsamic vinegar
2		tablespoons olive oil
1		teaspoon chopped fresh rosemary
1		clove garlic, chopped
1/4		teaspoon salt
1/8		teaspoon freshly ground black pepper
		Olive oil spray for spraying foil
6		salmon fillets (about 5 ounces each)

In a blender or food processor, purée horseradish, onion, balsamic vinegar, oil, rosemary, and garlic. Add salt and pepper; blend.

Place each salmon fillet in center of a piece of heavy-duty aluminum foil sprayed with olive oil. Spoon 2 tablespoons horseradish mixture over each fillet. Bring up edges of each piece of foil and seal, leaving a little space for expansion of steam.

Place foil packets in center of cooking grate. Grill 6 to 10 minutes or until fish is opaque and flesh flakes easily with a fork.

Makes 6 servings.


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