Salmon Burgers with Smoked Cheese

Serve these at your next barbecue and everyone will wonder why they didn’t think of it themselves.

Cut salmon into small pieces. In a blender or food processor, pulse in batches for about 10 to 15 seconds each, until coarsely ground. In a mixing bowl mix together ground salmon, heavy cream, cornstarch, shallots, chives, parsley, salt, and white pepper until well blended.

Shape salmon mixture into six 1/2-inch thick patties. Place patties on waxed paper. Spray with nonstick cooking spray and place in refrigerator for 5 minutes.

Place patties, sprayed side down, in center of cooking grate. Grill 6 to 8 minutes or until well-done, turning once halfway through grilling time. Place each patty on a bun; top with one slice of smoked cheese and 1 tablespoon of pickle relish.

Makes 6 servings.