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Use indirect heat while cooking on the grill for barbecued food. Use direct heat while cooking on the grill for grilled steaks and chops.BBQ food comes from slow cooking over
indirect and low heat in the presents of real wood smoke. Grilled
food needs high and direct heat to seer the food and cook it quickly.
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The SmokePistol™ and GrillKicker™
and their cartridges are patented
SmokePistol™ and GrillKicker™ are the trademarks of T & D Suppliers Inc.
Copyright © T & D Suppliers Inc. 2004-2007